Glutamine is the most abundant natural amino acid in the human body, making up over 60% of all skeletal muscle. During intense exercise and periods of metabolic stress (injury, illness, dieting, etc.), the demand for plasma glutamine increases considerably. In addition, various cells of the immune system (such as lymphocytes and macrophages) depend on glutamine as a primary fuel source.
With increased intense exercise or daily stress, glutamine depletion manifests itself in the form of decreased strength, endurance and recovery. It is therefore very important to use glutamine in a very stable and assimilated form. Many cells of the immune system (such as lymphocytes and macrophages) depend on glutamine as their primary source of fuel. Research has shown that, under normal conditions, previously administered glutamine is degraded in the stomach.
What makes GlutaZorb different is its pH-corrected, enzymatically modified, buffered fermentation process. Our scientists found that buffering glutamine molecules creates a more stable form of glutamine.