Biologos Buffalo Whey is made from buffalo whey, extracted during the artisanal production of Italian mozzarella. The buffalo, raised free-range in Italy, produce milk of remarkable nutritional quality, free of any additives.
Highlights
-
80% pure protein —no additives or artificial ingredients
-
High digestibility – low lactose content
-
Excellent bioavailability —rapid and efficient absorption
-
Rich in BCAAs —for muscle recovery and endurance
-
Source of vitamins and minerals: B6, C, D, iron, selenium, manganese
Unique Nutritional Profile
Buffalo whey contains a rare variant of β-lactoglobulin—which is not found in cow’s milk—and is particularly rich in:
-
Tyrosine
-
Phenylalanine
-
Valine
-
Leucine
It produces small antioxidant peptides during digestion, contributing to overall well-being.
For whom?
-
Strength and Endurance Athletes
-
People with lactose intolerance
-
People looking for a high-quality source of protein
-
Those who wish to combine culinary tradition with modern nutrition
Biologos Buffalo Whey embodies the perfect blend of Italian cheese-making traditions and the rigor of modern nutrition. A rare, flavorful, and complete whey protein that offers significant benefits for performance and health.
