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Brand :QNT

Metapure Zero Carb Whey Isolate 908g QNT

CHF44.90

Metapure Zero Carb is made exclusively from ultra-filtered whey isolate, thanks to a state-of-the-art low-temperature manufacturing process. Carbohydrate-free and almost lactose-free, this product is also easily digestible. Metapure Zero Carb is the perfect product for professional athletes, but it is also the ideal ally for amateurs wishing to develop or maintain their muscle mass. Its high content in naturally-occurring BCAAs helps speed up the recovery process after intense effort.

Metapure Zero Carb contains only whey isolate. This type of whey contains protein in its purest form, far superior in quality to traditional whey. Its biological value is higher than that of concentrated whey, containing over 90% protein (in dry form). What’s more, this whey contains almost no lactose, and even less fat or carbohydrates. It is therefore ideal for people with lactose intolerance who cannot consume traditional whey.

With over 20% Branched Chain Amino Acids (BCAAs), Metapure Zero Carb supports rapid recovery after intense exercise. The amino acids present in this product are the 3 essential ones: L-Leucine, L-Isoleucine and L-Valine which cannot be synthesized by the body itself. They must be taken in the diet. They are particularly useful for muscle toning, muscle maintenance and muscle rebuilding.

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Whey protein isolate (contains milk, soy lecithin), flavouring, sweetener: E955.

Mix daily 2 level pods of 30g with 500ml of water.

For 60g For 100g
Energy 224 kcal/932 kJ 372 kcal/1554 kJ
Fat content 0.6 g 1 g
– of which saturated fatty acids 0.4 g 0.7 g
Carbohydrates 1.6 g 2,6 g
– of which sugars 0.8 g 1.3 g
Protein 54.6 g 91 g
Salt 0.26 g 0.45 g

Store in a cool, dry place away from direct sunlight, not recommended for children, pregnant or breastfeeding women, keep out of reach of children, dietary supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet, do not exceed the recommended daily dose.

Allergens : Produced in a factory processing eggs, milk proteins, gluten, peanuts, soya and shellfish ingredients.