Proteins support the growth and maintenance of muscle mass. Whey Protein 94 is a whey protein isolate with an extremely high protein content of 94% in dry mass. Manufacture using the cross-flow microfiltration process (micro- and later ultrafiltration, no ion exchange) guarantees the highest retention and concentration of the valuable protein fractions in their tertiary and quaternary structures, which are otherwise lost in ion exchange. At the same time, this technology offers the lowest lipid content and no lactose, as well as a high biological value (170 according to Oser).
Lactose- and gluten-free
Best possible protein quality thanks to cross-flow microfiltration
High content of essential amino acids, especially BCAA (250 mg/g pure protein)
Neutral variant ideal for protein enrichment of other foods and beverages. Good solubility.
Water-soluble
