It’s a smooth 100% vegetable cream made from quality ingredients that replaces traditional cream in the preparation of all your dishes.
It contains only 3% saturated fat, an extremely low percentage.
Oatly’s oat cooking cream is made from 100% vegetable ingredients and certified composition, and contains no lacose, no added sugars, no soya and is low in salt.
Oatly’s oat-based cream replaces traditional cream, making it ideal for all your sauce dishes, as well as sweet preparations.
You can easily use it to prepare gratins or quiches, or to add a touch of creaminess to your veloutés.
For sweet dishes, it can be used to make custards or creams.
