Body Attack Protein Pancake is a tasty pancake and is particularly good for gourmets and athletes who want protein-rich foods. Body Attack Pancake provides 34g of whey protein and hen egg protein, and contains just 3.4g of fat per 100g. A traditional pancake usually contains only 8g of protein and over 10g of fat. Due to the high protein content, Body Attack Pancake saturates very quickly and can be used as a kind of quick snack in the form of sweet cravings. Pancakes are quick and easy to prepare, and taste great with less fat and more protein than regular pancakes. It can be stored in the fridge for 1-3 days.
Protein Pancake Vanilla 300g Body Attack
Brand :Body Attack
CHF14.90
Receive your order on 18 October 2024
Delivery from our Swiss warehouse
Description
Features
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 18 cm |
Suggested dosage
To make 3 to 4 patties: mix 5 spoonfuls (equivalent to 100 g powder) in 150 ml cold water and whisk until smooth. Heat the oil in a non-stick pan and pour in the batter evenly. Cook on both sides over medium heat until golden-yellow. To make 3-4 waffles: mix 100 g powder with 100 ml cold water and whisk until smooth. Pour a small amount of batter into a waffle plate and cook on both sides for about 2 minutes until golden brown.
Ingredients
Wheat flour, 29% whey protein concentrate, 5% skimmed milk powder, 2.3%egg white protein powder, 2.3% milk protein, flavouring, acidifier: lactic acid, raising agent: sodium bicarbonate, palm fat, acidity regulator: sodium diphosphate, anti-caking agent: calcium carbonate, corn starch, palm oil, salt, emulsifier: soya lecithin, sweeteners: sodium cyclamate, saccharin and sucralose.
Nutritional values
| Per 100g | |
| Energy | 1476.95 kJ / 353 Kcal |
| Fat content | 3 g |
| – of which saturated fatty acids | 1.4 g |
| Carbohydrates | 43.9 g |
| – of which sugars | 4.1 g |
| Fibers | 0 g |
| Protein | 35 g |
| Salt | 1.6 g |
PRECAUTIONS
Store in a cool, dry place away from direct sunlight, not recommended for children, pregnant or breastfeeding women, keep out of reach of children, dietary supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet, do not exceed the recommended daily dose. Allergens: Produced in a factory processing eggs, milk proteins, gluten, peanuts, soya and shellfish ingredients.
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