Body Attack Protein Pancake is a tasty pancake and is especially good for foodies and athletes who want protein-rich foods. Body Attack Pancake provides 34g of whey protein and chicken egg protein and contains only 3.4g of fat per 100g. A traditional pancake contains only 8g of protein and more than 10g of fat. Due to the high protein content, the Body Attack Pancake saturates very quickly and can be used as a kind of quick snack in the form of a sweet tooth. The pancake is convenient and quick to prepare, and is tasty with less fat and more protein than regular pancakes. It can be stored in the refrigerator for 1-3 days.
Protein Pancake Vanilla 300g Body Attack
CHF 14.90
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Receive your order on Tuesday 5 December
48-hour delivery from our Swiss warehouse
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Description
Suggested dosage
To obtain 3 to 4 patties: mix 5 spoonfuls (equivalent to 100 g of powder) in 150 ml of cold water and whisk until smooth. Heat the oil in a non-stick pan and pour the batter evenly over it. Cook on both sides over medium heat until golden yellow.
To make 3-4 waffles: mix 100 g of powder with 100 ml of cold water and whisk until smooth. Pour a small amount of batter into a waffle plate and cook on both sides for about 2 minutes until golden brown.
Ingredients
Flour from wheatwhey protein concentrate, 29% whey protein concentrate milk skimmed milk, protein powder from egg whiteegg to 2.3%, protein from milk to 2.3%, flavouring, acidifier: lactic acid, raising agent: sodium bicarbonate, palm fat, acidity regulator: sodium diphosphate, anti-caking agent: calcium carbonate, corn starch, palm oil, salt, emulsifier: lecithin soybeansweeteners: sodium cyclamate, saccharin and sucralose.
Nutritional values
| Per 100g | |
| Energy | 1476.95 kJ / 353 Kcal |
| Fats and oils | 3 g |
| – of which saturated fatty acids | 1.4 g |
| Carbohydrates | 43.9 g |
| – of which sugars | 4.1 g |
| Fibers | 0 g |
| Proteins | 35 g |
| Salt | 1.6 g |
PRECAUTIONS
Store in a cool, dry place away from direct sunlight, not recommended for children, pregnant or breastfeeding women, keep out of reach of children, dietary supplements should be used as part of a healthy lifestyle and not as a substitute for a varied, balanced diet, do not exceed the recommended daily dose.
Allergens: Produced in a plant processing eggs, milk proteins, gluten, peanuts, soy and shellfish ingredients.
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