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Our Protein Pancake mix is perfect for those who don’t like to spend too much time in the kitchen, but still want to enjoy delicious and healthy pancakes. With its high protein value of 32g, it is ideal for breakfast or as a snack between meals.
Even if you are on a diet, you can still enjoy our Protein Pancake – with no regrets thanks to its low fat, low sugar and low carbohydrate content.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 10 × 21 cm |
Whey Protein Concentrate (41.0 %), Wheat Flour (22.0 %), Wheat Protein (20.0 %), Milk Protein (6.0 %), Skimmed Milk Powder (5.0 %),Egg White Powder (4.0 %), Raising Agent (Hydrogen Sodium Carbonate), Emulsifier ( Soy Lecithin), Sunflower Oil Powder (65 % Sunflower Oil, 35 % Maltodextrin), Table Salt, Separating Agent (Silicon Dioxide).
For about four pancakes, add 80 g of powder (about 8 tablespoons) to a bowl or shaker filled with 150 ml of cold water. Mix with a whisk or shake well until the dough is smooth. Pour a ladleful of batter into a hot, greased skillet or pour the batter directly from the shaker.
| For 100g | For 80g | |
| Energy | 1540 kJ / 364 kcal | 1232 kJ/291 kcal |
| Fat content | 4.4 g | 3.52 g |
| – of which saturated fatty acids | 1.8 g | 1.44 g |
| Carbohydrates | 22.7 g | 18.16 g |
| – of which sugars | 7.9 g | 5.27 g |
| Fibers | 0 g | 0 g |
| Protein | 55.1 g | 44 g |
| Salt | 1.4 g | 1.12 g |
Store in a cool, dry place away from direct sunlight, not recommended for children, pregnant or breastfeeding women, keep out of reach of children, dietary supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet, do not exceed the recommended daily dose.
Allergens : Produced in a factory processing eggs, milk proteins, gluten, peanuts, soya and shellfish ingredients.
